📋 Quick Overview

📄 Job Description

✓ Requirements

• ✓ Requirement:
• ✓ 4 to 8 Years Experiance
• ✓ Key Responsibilities:
• ✓ • Prepare a variety of sushi items (nigiri, maki, sashimi, rolls) according to recipes and standards
• ✓ • Ensure freshness and quality of ingredients at all times
• ✓ • Maintain proper food handling, hygiene, and safety standards
• ✓ • Monitor stock levels and assist in inventory control
• ✓ • Set up and organize the sushi station before service
• ✓ • Work closely with kitchen staff to ensure smooth operations
• ✓ • Maintain cleanliness and organization of the work area
• ✓ • Follow company standards for food presentation and portion control
• ✓ Preferred Qualifications:
• ✓ • Experience in high-end or fine dining restaurants
• ✓ • Knowledge of Japanese cuisine and ingredients
• ✓ • Ability to innovate and create new sushi menu items

📬 How to Apply