📋 Quick Overview

✓ Requirements

• ✓ Key Responsibilities:
• ✓ • Prepare and cook dishes according to the assigned cuisine (Japanese, Italian, or Chinese)
• ✓ • Ensure all food is prepared to the highest quality and presentation standards
• ✓ • Follow recipes, portion control, and kitchen procedures
• ✓ • Maintain cleanliness and organization of the workstation
• ✓ • Comply with food safety, hygiene, and sanitation regulations
• ✓ • Coordinate with kitchen staff to ensure smooth service during peak hours
• ✓ • Monitor stock levels and assist in inventory control
• ✓ Requirements:
• ✓ • 4–8 years of experience as a Hotline Cook or similar role
• ✓ • Experience in Japanese, Italian, or Chinese cuisine
• ✓ • Ability to work under pressure in a fast-paced environment
• ✓ • Strong attention to detail and consistency
• ✓ • Good teamwork and communication skills

📬 How to Apply