Established in 2017, Epicure began as a home-grown venture with a passion for delivering exceptional culinary experiences, initially specializing in premium raw meat sales distinguished by superior packaging and taste. This passion evolved into their first establishment, Swaikhat Almuharraq, in Salmiya, Kuwait. Today, Epicure has grown into an esteemed culinary venture with branches across Kuwait, Oman, and Saudi Arabia, known for its dedication to quality and authentic flavors.
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Job Title: Shawarma Chef at Epicure (Kuwait)
Full Time
📍 Location: Sharq, Kuwait 🇰🇼
Company: Epicure
Apply nowPosition Overview: Shawarma Chef
Epicure is seeking two skilled and dedicated Shawarma Chefs to join its team in Sharq, Kuwait. This role is for a culinary professional with deep expertise in Middle Eastern cuisine, specifically in the traditional art of shawarma preparation. You will be responsible for the entire process—from marinating meats with authentic spices to expertly roasting and assembling perfect shawarma dishes for customers. The ideal candidate is passionate about quality, meticulous about food safety, and thrives in a fast-paced, customer-focused kitchen environment.
Key Responsibilities
The successful candidates will be entrusted with the following core culinary duties:
Preparation & Marination:
- Prepare and marinate meats (chicken, beef, lamb) using traditional Middle Eastern spices and seasonings.
- Ensure the freshness and quality of all vegetables, sauces, and accompaniments.
- Prepare authentic sauces such as garlic sauce (toum), tahini, and other traditional condiments.
Cooking, Assembly & Quality:
- Expertly grill, roast, and rotate meats on a vertical rotisserie to ensure even, perfect cooking.
- Shave meat from the rotisserie at optimal doneness and texture.
- Assemble shawarma wraps, platters, and dishes per customer orders with attention to presentation and portion control.
Food Safety & Hygiene:
- Adhere strictly to all health, safety, and sanitation standards and regulations.
- Maintain a clean, organized kitchen and work area, including proper ingredient storage and handling.
- Regularly monitor meat temperatures and freshness.
Customer Service & Stock Management:
- Engage with customers in a friendly, professional manner when required.
- Accommodate special requests and dietary preferences when feasible.
- Monitor and maintain stock levels of ingredients and supplies, reporting shortages and assisting with inventory rotation.
Candidate Requirements
| Requirement Category | Specific Qualification |
|---|---|
| Culinary Experience | Proven experience as a Shawarma Chef or in a similar culinary role specializing in Middle Eastern cuisine. |
| Technical Skills | Deep familiarity with shawarma preparation: marinating, grilling/rotisserie cooking, and expert slicing techniques. |
| Food Safety Knowledge | Strong understanding of food safety, hygiene, and sanitation standards. |
| Personal Attributes | Strong attention to detail, organizational skills, and the ability to thrive in a fast-paced kitchen environment. |
| Nationality & Age | This position is open to candidates of Indian nationality between the ages of 18 – 37 years. |
| Residency | Must be currently residing in Kuwait. |
Ideal Candidate Profile
The ideal chef for this role will be:
- A master of the shawarma station, with an intuitive understanding of heat, timing, and meat preparation to deliver consistently perfect results.
- Meticulous and safety-conscious, treating hygiene and quality as non-negotiable pillars of their work.
- A reliable team player who can work efficiently under pressure during peak service hours.
- Customer-oriented, taking pride in preparing a delicious product that brings satisfaction to every guest.
What Epicure Offers
- Growing Brand: The opportunity to be part of a successful and expanding Kuwaiti culinary venture with a strong regional presence.
- Specialized Role: A focused position that values and rewards authentic expertise in traditional Middle Eastern cuisine.
- Dynamic Environment: Work in a busy, popular establishment known for its quality offerings.
- Career Foundation: A chance to build a long-term career within a growing restaurant group.
Frequently Asked Questions (FAQs)
1. Is experience with a specific type of shawarma (e.g., Iraqi, Lebanese, Syrian) required?
The job description emphasizes expertise in Middle Eastern cuisine and traditional techniques. Experience with the specific style served at Epicure’s Swaikhat Almuharraq outlets would be a significant advantage. This can be researched further.
2. What does the age requirement (18-37 years) indicate?
This is a specific operational preference set by the hiring company, possibly related to visa regulations, the physical demands of the role, or internal company policy.
3. Is this a customer-facing role or behind-the-scenes?
While primarily a kitchen role, the description includes “Engage with customers in a friendly manner, especially if the position is customer-facing.” In many shawarma concepts, the chef slicing the meat interacts directly with customers to take orders or finalize preparations.
4. Are Indian nationals currently outside Kuwait eligible to apply?
The “Residence location” requirement is listed as Kuwait, indicating that the company is seeking candidates who are already resident in the country and do not require new visa sponsorship from outside.
How to Apply
If you are a skilled Shawarma Chef with a passion for authentic Middle Eastern flavors and meet the experience and residency requirements, Epicure encourages you to apply.
Submit your application via the official listing:
👉 Apply for Shawarma Chef Position