National Contracting Co Ltd is a well-established company in Saudi Arabia, likely involved in large-scale industrial, oil & gas, or construction projects that require remote site operations. A critical component of such projects is the provision of live-in camp facilities for workers, including comprehensive catering services. This role is central to ensuring the smooth, safe, and satisfactory delivery of food and camp services to a third-party client’s workforce in a demanding remote environment.
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Job Title: Catering Rig Camp Boss at National Contracting Co Ltd
Full-Tim
📍 Location: Khobar / Remote Camp Sites, Saudi Arabia 🇸🇦
Company: National Contracting Co Ltd
Apply nowPosition Overview: Catering Rig Camp Boss
National Contracting Co Ltd is seeking an experienced and hands-on male Catering Rig Camp Boss to oversee all catering operations at a remote rig or work camp. This is a critical on-site management role for a professional with 5+ years of experience in camp or remote site catering. You will be the ultimate point of responsibility for managing daily catering needs, supervising staff, controlling inventory, ensuring strict health and safety compliance, and maintaining direct liaison with the client to ensure their workforce is well-fed and satisfied. This role requires resilience, strong leadership, and exceptional logistical skills.
Key Responsibilities
The successful candidate will be entrusted with the following comprehensive management duties:
- Daily Operations Management: Manage and record all daily catering requirements for the third-party client’s personnel at the camp. Monitor the movement of all food, disposables, and cleaning materials.
- Inventory & Supply Chain Control: Conduct regular stock-taking, prepare weekly supply requests based on inventory levels, and apply financial and budgeting skills to control costs and minimize waste.
- Team Supervision & Training: Directly supervise, schedule, and orient all catering staff (cooks, stewards, cleaners). Foster a productive, safe, and hygienic work environment.
- Quality & Compliance Assurance: Continuously monitor the quality of food, service standards, and equipment. Verify and enforce strict compliance with all health, safety, and hygiene regulations.
- Client Relationship Management: Work closely with the client’s camp management to understand their needs, fulfill requests, and promptly respond to and resolve any comments or complaints.
Candidate Requirements (Mandatory)
| Requirement Category | Specific Qualification |
|---|---|
| Experience | Minimum 5+ years of direct experience in a catering management or supervisory role, specifically within a remote camp, rig, or large-scale industrial catering environment. |
| Education | High school diploma or equivalent is required. Additional certifications in food safety (e.g., HACCP) or hospitality management are highly advantageous. |
| Gender | This role is for male candidates, in line with the operational requirements of a remote work camp in Saudi Arabia. |
| Core Skills | Excellent communication, interpersonal, and customer service skills. Proven financial, budgeting, and stock-taking abilities. |
| Management Ability | Demonstrated ability to lead a diverse team in a challenging, isolated environment with a relentless focus on quality and safety. |
Ideal Candidate Profile
The ideal Camp Boss for this role will be:
- A decisive and hands-on leader who leads by example in a 24/7 remote camp setting.
- Logistically astute and financially savvy, able to manage complex supply chains, control budgets, and prevent shortages or waste.
- A client-focused problem-solver who maintains excellent relations with the client and can calmly and effectively handle complaints or special requests.
- Unyielding on standards, with a deep, practical understanding of food safety, hygiene, and camp compliance protocols.
Work Context & Challenges
- Location: Based at a remote rig or work camp, likely with a rotation schedule (e.g., 28 days on / 14 days off). Primary work location is Khobar, but the role serves remote sites.
- Environment: Fast-paced, high-pressure, and isolated. Must manage a multicultural team and cater to a large client workforce with potentially varied needs.
- Key Challenge: Balancing cost control, inventory management, staff welfare, and client satisfaction in a closed, off-grid environment where every supply must be planned and accounted for.
Frequently Asked Questions (FAQs)
1. What does “Third Party clients” refer to?
National Contracting Co Ltd provides catering and camp services as a contractor to another company (the “Third Party” client). This client is likely an oil & gas operator, EPC company, or mining firm whose employees live at the camp. You are directly serving their workforce.
2. What size of operation will I be managing?
As a “Rig Camp,” it could range from catering for 50 to 300+ personnel. The scope includes managing the kitchen, dining area, food stores, and related staff.
3. Are food safety certifications required?
While not explicitly stated, practical knowledge and experience enforcing HACCP or equivalent food safety standards are absolutely essential for this role. Formal certification is a major advantage.
4. What is the career progression for this role?
A successful Camp Boss can advance to Area Catering Manager, Contracts Manager for catering services, or into wider camp facility management roles within large contracting or service companies.
How to Apply
If you are an experienced catering manager with a background in remote camps, strong leadership skills, and the ability to thrive in a challenging environment, National Contracting Co Ltd encourages you to apply.
Submit your application via the official listing:
👉 Apply for Catering Rig Camp Boss Position
Lead remote camp catering operations for a major contractor in Saudi Arabia 🇸🇦.